Demi Chef
5 hours ago
Join Our Kitchen Team
We're excited to welcome a Demi Chef to our kitchen team. You'll work closely with the Chef de Partie to support food preparation, oversee kitchen tasks, and contribute to delivering an exceptional dining experience.
About the Role
- Prepare and cook food for the restaurant, functions, and other outlets within the hotel
- Assist the kitchen brigade with smooth day-to-day operations, ensuring timely and top-tier service
- Prepare high-quality dishes in an efficient, economical, and hygienic manner
- Ensure cleanliness and hygiene in all kitchen areas, strictly following food safety regulations (HACCP, FSMS)
- Collaborate with the team to maintain consistent, high-quality food output
- Assist in the training and mentoring of junior kitchen staff
Requirements
- At least 2 years of experience in a similar role, preferably within a 5-star hotel or fine dining restaurant
- Full Australian working rights and a valid trade qualification
- Strong cooking skills and knowledge of food safety
- Able to handle pressure, prioritize tasks, and solve problems calmly
- A positive attitude and willingness to be part of a team, with great communication and problem-solving skills
- Passion for culinary trends and a commitment to continuous learning
- Flexibility to work varied shifts, including nights and weekends
Benefits
- Chef uniform provided and laundered
- Team Member Travel Program: discounted hotel nights around the world with GO HILTON
- Excellent work environment and culture
- Access to Hilton University training, offering more than 2500 learning programs
- Career development planning and opportunities
- Year-round recognition
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