Culinary Team Member
4 weeks ago
As a key member of the Marriott Hotels team, you will be part of a collaborative environment where creativity and innovation thrive. Our flagship brand is committed to delivering exceptional guest experiences, and we are seeking a skilled Demi Chef to join our culinary team.
Key Responsibilities:
- Maintain a clean and organized kitchen environment, ensuring efficient service periods.
- Prepare and present high-quality food that exceeds guest expectations.
- Deliver exceptional customer service, understanding and meeting guest requirements.
- Collaborate with the team to execute food and beverage outlet service periods.
- Ensure strong food safety and property standards are maintained.
- Organize and maintain the assigned section of the kitchen effectively.
- Serve food in proper portions onto proper receptacles, focusing on attention to detail.
About You:
- Trade Industry Qualification or completion of Commercial Cookery Qualification.
- Passion for the industry.
- Relevant experience in a similar role.
- Working rights in Australia.
- Enthusiastic to escalate your career.
- Self-motivated, driven, and energized in a fast-paced environment.
Our Benefits:
- Exclusive staff discounts on food and beverage and hotel rooms.
- Flexible working hours and locations, time off to pursue your passion, and paid leave during your birthday month.
- Internationally recognized training programs and exciting career opportunities.
- Genuine care for associates' physical, emotional, and financial wellbeing.
- Opportunity to receive Employee Referral Incentives.
Marriott International is an equal opportunity employer, committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.
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