Culinary Team Member

4 weeks ago


Adelaide, South Australia Marriott International Full time

As a key member of the Marriott Hotels team, you will be part of a collaborative environment where creativity and innovation thrive. Our flagship brand is committed to delivering exceptional guest experiences, and we are seeking a skilled Demi Chef to join our culinary team.

Key Responsibilities:

  • Maintain a clean and organized kitchen environment, ensuring efficient service periods.
  • Prepare and present high-quality food that exceeds guest expectations.
  • Deliver exceptional customer service, understanding and meeting guest requirements.
  • Collaborate with the team to execute food and beverage outlet service periods.
  • Ensure strong food safety and property standards are maintained.
  • Organize and maintain the assigned section of the kitchen effectively.
  • Serve food in proper portions onto proper receptacles, focusing on attention to detail.

About You:

  • Trade Industry Qualification or completion of Commercial Cookery Qualification.
  • Passion for the industry.
  • Relevant experience in a similar role.
  • Working rights in Australia.
  • Enthusiastic to escalate your career.
  • Self-motivated, driven, and energized in a fast-paced environment.

Our Benefits:

  • Exclusive staff discounts on food and beverage and hotel rooms.
  • Flexible working hours and locations, time off to pursue your passion, and paid leave during your birthday month.
  • Internationally recognized training programs and exciting career opportunities.
  • Genuine care for associates' physical, emotional, and financial wellbeing.
  • Opportunity to receive Employee Referral Incentives.

Marriott International is an equal opportunity employer, committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.


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