Executive Pastry Chef

4 weeks ago


Adelaide, South Australia Accor Full time
A Career that Lets Your Passion Shine

As a Pastry Demi Chef at Accor, you'll have the opportunity to craft exquisite desserts and perfect your skills daily alongside experienced professionals. You'll explore new techniques, innovate with flavors, and delight our guests with every creation. Gain invaluable experience, grow professionally, and infuse your unique style into each dish, making every dessert a memorable experience for our guests.

What You'll Bring to the Role
  • Minimum 2 years previous experience in a similar role, within high-end dining operations
  • Ability to work well under pressure in a fast-paced environment
  • A true love and passion for food and creating genuine memorable guest experiences
  • Certificate in Commercial Cookery Level 4 or above, Certificate 3 in Patisserie or equivalent
  • French training and fine dining experience an advantage
Thrive in Our Sofitel Community
  • Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide
  • Up to 50% discount on meals at Sofitel Adelaide
  • Family & Friends accommodation discounts
  • Learning programs through our Academies
  • Fully laundered uniform provided
  • Free 24 hour access to our Employee Assistance Program
  • Opportunities to develop your talent and grow within our property and across the world
  • Ability to make a difference through our corporate social responsibility activities
Our Commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent


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