Restaurant Operations Director
1 month ago
About the Opportunity
Lucas Restaurants is seeking experienced professionals to lead our front-of-house teams in Melbourne.
- Must have restaurant or bar management experience
- Exemplary leadership with focus on staff development
- Exceptional service skills and guest focus
- Solid understanding of management practices
- Highly adaptable and able to perform in high-pressure service periods
- Proven ability in building effective relationships
- Organisational and time management skills
- Strong business acumen
- Understanding of financial budgets/targets
- Experience using Deputy (or similar Time & Attendance system), H&L, and proficiency in Microsoft Office suite
- Excellent communication and presentation
- Able and willing to work weekends, public holidays, opening and closing shifts
About Lucas Restaurants
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality
What We Offer
Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.
How to Apply
Click 'Apply' and submit your updated CV and cover letter. For more information on what it's like to work at Lucas Restaurants, visit www.lucascareers.online
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