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Creative Culinary Manager

2 weeks ago

Williamstown, South Australia beBeeCulinary Full time $75,000 - $115,000
Sous Chef Job Opportunity

SpaceX is a pioneering organization that aims to make humanity a multi-planetary species. Our Sous Chef will play a vital role in supporting this mission by overseeing the culinary aspects of our operations.

Key Responsibilities:

  • Develop and implement cost-effective meal plans that cater to diverse tastes and dietary requirements.
  • Source high-quality, locally sourced ingredients to ensure sustainable and organic options.
  • Collaborate with cross-functional teams to create innovative menus that align with SpaceX's vision.
  • Manage inventory, enforce food safety standards, and maintain a clean and safe kitchen environment.
  • Organize staff meetings to discuss food quality, safety, and innovation.
  • Ensure compliance with health and safety regulations.

Qualifications and Requirements:

  • High school diploma or equivalent.
  • Minimum 3 years of experience as a sous chef or in culinary management.
  • Ability to lift up to 25 pounds and perform physical activities including lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying.

Preferred Skills and Experience:

  • Degree in culinary arts.
  • High-volume production and catering experience.
  • Proven ability to create innovative menus daily.
  • Excellent communication skills.
  • Creative spirit and ability to integrate culinary experiences into SpaceX culture.

Additional Requirements:

  • U.S. citizenship or permanent residency.
  • Availability to work overtime and weekends as needed.

SpaceX is an equal opportunity employer. We welcome applicants from diverse backgrounds and are committed to creating an inclusive work environment.

For more information or to request accommodations, please contact us through our HR channel.