Head Chef

FULL-TIME CHEF WANTED

Pier Farm is searching for experienced and creative head chef to lead our vibrant kitchen team at our waterfront location in Williamstown, VIC.

About Pier Farm:

Pier Farm is a renowned restaurant and bar, offering a delectable menu featuring fresh, seasonal produce and showcasing the finest local ingredients. We are passionate about creating a welcoming and memorable dining experience for our guests, and our chefs play a vital role in this mission.

About the Role:

As Head Chef at Pier Farm, you will be responsible for a variety of tasks, ensuring the smooth management and operation of our kitchen along with the consistent delivery of exceptional cuisine:

· Menu planning and development: Collaborate with the culinary team to design innovative menus that reflect seasonal offerings and culinary trends.

· Cost control: Estimate food and labour costs, and manage inventory to ensure efficient resource allocation.

· Quality assurance: Meticulously monitor the quality of dishes throughout preparation and presentation, upholding our high standards.

· Communication and collaboration: Effectively communicate with managers, dietitians, kitchen staff, and waiting staff to discuss food preparation and address any concerns.

· Skill sharing: Demonstrate culinary techniques and provide guidance on cooking procedures to elevate the skills of the kitchen team.

· Culinary expertise: Prepare and cook a diverse range of dishes using fresh, seasonal ingredients, adhering to recipes and maintaining consistent quality.

· Hygiene and safety: Champion a culture of hygiene and safety in the kitchen, ensuring compliance with all relevant regulations.

· Staff development: Play a role in selecting and training new kitchen staff, fostering a positive and collaborative work environment.

· Food preservation: Employ techniques for freezing and preserving food items to minimize waste and optimize resource utilization.

We're looking for:

• At least 5 years of experience in a senior chef role
• Relevant Qualification in Hospitality
• A strong understanding of food safety and hygiene regulations
• Excellent communication and teamwork skills
• A passion for creating delicious and visually appealing dishes
• The ability to work independently and as part of a team

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Benefits:

• Visa sponsorship

Ability to commute/relocate:

• Williamstown, VIC 3016: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Kitchen: 3 years (Required)

Work Authorisation:

• Australia (Preferred)

Work Location: In person