Culinary Team Leader

7 days ago

Williamstown, South Australia beBeeFoodOperations Full time $70,000 - $83,000

We are currently seeking an experienced and highly skilled Food Operations Manager to lead our culinary team in delivering exceptional food service.

Key Responsibilities
  • Develop and implement innovative menu planning strategies in collaboration with the residents and dietitian to ensure optimal nutrition and hydration standards.
  • Maintain accurate records of resident preferences and needs.
  • Oversee the implementation and documentation of a robust Food Safety Program.
  • Foster a culture of excellence by leading and coaching catering staff to achieve high-quality service delivery.
Requirements
  • Trade Cook Certificate or equivalent qualification.
  • Current Food Safety Supervisors Certificate.
  • Proven experience in hospitality management.
We Offer
  • A competitive salary and benefits package.
  • The opportunity to work in a purpose-driven organization that values employee satisfaction.
  • Long-term employment opportunities in a stable and growing sector.

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