Commercial Cookery Trainee

4 days ago


Williamstown, South Australia beBeeCulinary Full time $56,724 - $63,600
Unlock a Culinary Career Opportunity

Join our team as an Apprentice Chef to gain industry leading experience in commercial cookery and develop a long-term career in In-flight Catering.

We offer competitive pay rates, free parking, staff meals, and uniforms provided. Enjoy access to our tailored Employee Novated Car Lease program, discounts at hundreds of retailers, discounted health insurance, and wellbeing resources.

  • A passion for culinary arts and desire to upskill or reskill as a Chef.
  • Superior presentation, positive attitude, strong work ethic, and excellent communication skills.
  • Reliable, punctual, friendly personality, and ability to work within a diverse team.
  • Transportation to get to the workplace and TAFE during required hours.
  • Ability to learn and willingness to work hard.
  • Flexibility to work rotating rosters and acceptance of evening shifts.
What We Offer

Our Apprenticeship Program is an excellent opportunity for anyone truly passionate about culinary and looking for development opportunities.

As an Apprentice Chef, you will work alongside and learn from fully qualified and highly experienced Chefs.

Gain industry leading experience in high quality presentation, develop your skills in cooking techniques, and have access to our network of industry leading experts and culinary resources.

  • Competitive pay rates and penalties.
  • Free parking available, staff meals, and uniforms provided.
  • Career development and progression opportunities.
  • 5 weeks annual leave.
  • Access to our tailored Employee Novated Car Lease program.
  • Discounts at hundreds of retailers, discounted health insurance, and wellbeing resources.
About Us

We are Australia's largest and most admired inflight catering and retail partner, specialising in inflight catering and retail, food manufacturing, and airport lounge management.

Our group enables us to deliver extensive service capabilities with 16 facilities across 10 cities and employing over 4,000 people.

Our vision is to provide exceptional customer service and produce high-quality meals for airlines worldwide.


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