Restaurant Operations Manager
3 weeks ago
About The Position
We are seeking an experienced Restaurant Manager to lead the front-of-house operations in a new upscale modern dining establishment. You will be instrumental in shaping the guest experience, driving service standards, and ensuring smooth day-to-day operations.
Key Responsibilities
- Manage all front-of-house operations, including staff and service standards.
- Oversee customer relations and ensure an exceptional dining experience.
- Collaborate with the kitchen team to deliver seamless service.
- Handle bookings, reservations, and event coordination.
- Manage budgets, stock control, and supplier relationships.
- Ensure compliance with health, safety, and hygiene standards.
Requirements
- Proven experience as a Restaurant Manager in a high-end or modern dining establishment.
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Solid understanding of restaurant operations, including budgets and stock management.
About The Client
Our client is launching an exciting new restaurant in a picturesque town, focusing on upscale modern dining experience. With a strong emphasis on fresh, local ingredients and innovative dishes, they aim to offer a dining experience that blends sophistication with relaxed charm. As a part of this exciting venture, the team is committed to creating a welcoming yet refined atmosphere.
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