Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager Opportunity
Hospoworld Resourcing is seeking a skilled Restaurant Operations Manager to join their team. As a key member of the management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
The Opportunity:
This is an exciting opportunity to join a high-performing casual dining powerhouse and take on a leadership role in a dynamic and fast-paced environment. You will have the opportunity to work with a talented team of individuals who are passionate about delivering exceptional customer service and creating a positive dining experience for our guests.
Key Responsibilities:
- Oversee the day-to-day operations of the restaurant, including staff management, inventory control, and customer service.
- Develop and implement strategies to improve restaurant performance and increase sales.
- Work closely with the restaurant manager to achieve business objectives and goals.
- Provide coaching and development opportunities to staff members to enhance their skills and knowledge.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
- A chance to work with a talented team of individuals who are passionate about delivering exceptional customer service.
Requirements:
- Minimum 3 years of leadership experience in a quick service or casual dining operation.
- Passion for delivering exceptional customer service and creating a positive dining experience.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
How to Apply:
If you are a motivated and experienced leader who is passionate about delivering exceptional customer service, please submit your application, including your resume and a cover letter outlining your experience and qualifications.
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