Restaurant Operations Manager

4 weeks ago


Melbourne, Victoria, Australia Hospoworld Resourcing Full time

Restaurant Operations Manager

Hospoworld Resourcing is seeking a skilled Restaurant Operations Manager to join their team. As a key member of the management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

The Opportunity:

This is an exciting opportunity to join a dynamic and growing restaurant group that is passionate about delivering high-quality food and exceptional customer service. As a Restaurant Operations Manager, you will have the opportunity to develop your leadership skills and take on new challenges in a fast-paced and ever-changing environment.

Key Responsibilities:

  • Oversee the day-to-day operations of the restaurant, including staff management, inventory control, and customer service.
  • Develop and implement strategies to improve restaurant performance and increase customer satisfaction.
  • Collaborate with the management team to achieve business objectives and drive growth.
  • Ensure that all health and safety protocols are in place and adhered to.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a passionate and dedicated team.

Requirements:

  • Minimum 3 years of experience in a restaurant management role.
  • Proven track record of success in improving restaurant performance and increasing customer satisfaction.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

How to Apply:

If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.


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