Restaurant Operations Manager
4 weeks ago
About the Opportunity
This is a fantastic chance to join a successful hospitality business as a Restaurant Operations Manager. Our clients restaurant is located in the heart of the city, with a loyal corporate customer base that fills the restaurant most weekdays. As a Restaurant Operations Manager, you will be responsible for leading the front of house team and ensuring that every customer has an exceptional dining experience.
Key Responsibilities
- Lead the front of house team to deliver exceptional customer service
- Manage the restaurant's operations, including staff scheduling, inventory, and supplies
- Work closely with the business owner to implement new ideas and initiatives
- Ensure that the restaurant meets the highest standards of quality and consistency
What We Offer
- A competitive salary of $75,000 plus superannuation and tips
- The opportunity to work with a successful and established hospitality business
- A fixed roster with a mix of daytime and evening shifts
- The chance to progress your career with a business that promotes from within
Requirements
- 1+ years experience as a Restaurant Supervisor or Assistant Manager
- Proven leadership skills and ability to motivate a team
- Excellent communication and customer service skills
- Availability to work Monday to Sunday
How to Apply
Attach your CV and click APPLY.
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