North Indian Culinary Specialist

1 week ago

Brisbane, Queensland, Australia beBeeSpecialist Full time $67,000 - $77,000

Job Overview:

We are seeking an accomplished North Indian culinary specialist to lead our kitchen team in delivering exceptional dining experiences.

About the Role:

The successful candidate will be responsible for designing, preparing, and presenting traditional and modern North Indian cuisine, while maintaining impeccable food safety and hygiene standards.

  • Culinary Expertise: Develop and execute menus showcasing a wide variety of North Indian dishes, including tandoori items, curries, biryanis, breads, and desserts.
  • Kitchen Management: Supervise kitchen staff, monitor portion control, and implement efficient inventory management systems to minimize waste.
  • Menu Planning and Innovation: Collaborate with managers to discuss menu planning, special dietary requirements, and cultural authenticity, while driving menu innovation and growth.
  • Leadership and Teamwork: Foster a positive and productive kitchen environment, promoting open communication and teamwork among staff members.
  • Event Catering and Functions: Provide exceptional service and support for cultural events, VIP bookings, and other functions, ensuring seamless execution and high-quality cuisine.

Requirements and Qualifications:

To succeed in this role, you will require:

  • A strong background in North Indian cuisine and kitchen management.
  • Excellent leadership and communication skills.
  • Able to work well under pressure and maintain attention to detail.
  • Flexibility to adapt to changing menu needs and kitchen demands.

Benefits:

This opportunity offers a competitive salary package, opportunities for career growth and development, and a dynamic work environment that values creativity and teamwork.

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