Experienced Malaysian Indian Chef Wanted

4 days ago

Brisbane, Queensland, Australia beBeeCulinary Full time $67,000 - $77,000
Malaysian Indian Culinary Expert

We are seeking an accomplished Malaysian Indian Chef to lead our kitchen in Cairns and be part of our long-term regional growth strategy.

Key Responsibilities:
  • Develop and execute a menu focusing on authentic Malaysian and South Indian cuisine.
  • Oversee daily kitchen operations: food preparation, service, quality control, plating, and waste management.
  • Collaborate with managers, chefs, and dietitians to discuss food preparation, menu planning, and special dietary requirements.
  • Apply traditional Malaysian cooking techniques while integrating modern fusion styles.
  • Monitor and maintain inventory, food costs, ordering, and supplier relationships.
  • Ensure adherence to Queensland Health Regulations, Food Safety Plans, and HACCP practices.
  • Train and supervise junior chefs in both traditional methods and OH&S protocols.

Required Qualifications & Experience:

  • Minimum 3 years as a chef specializing in Malaysian and South Indian cuisine.
  • Certificate III/IV in Commercial Cookery (preferred) or relevant culinary experience.
  • Deep knowledge of Malaysian flavors: curry pastes, sambal, charcoal/grill fusion, banana leaf plating, rice/noodle techniques.
  • Familiarity with Australian kitchen compliance: temperature logs, food handling, cleaning.
  • Strong command of kitchen budgeting, food margins, and team supervision.
  • English proficiency (IELTS 5.0 or equivalent for international applicants).
  • Desirable: knowledge of Hindi, Tamil, Malay, or Telugu.

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