
Restaurant Leadership Opportunity
17 hours ago
Restaurant Leader Opportunity
As a key member of the restaurant team, you will be responsible for delivering an exceptional customer experience. Your leadership skills and passion for developing people will inspire your team to excel in their roles.
We are seeking a motivated individual who can lead by example, drive sales growth, and maintain high standards of customer service. If you have a strong work ethic, excellent communication skills, and a customer-centric approach, we want to hear from you
Lead with Excellence: Set the tone for your team, driving sales growth and ensuring exceptional customer experiences.
Develop Talent: Coach and mentor your team members to achieve their full potential and deliver outstanding results.
Improve Operations: Analyze performance data, identify areas for improvement, and implement effective solutions to drive business success.
Enhance Customer Loyalty: Develop strategies to increase customer retention, drive repeat business, and foster a loyal customer base.
What's in It for You?
Spice Up Your Pay: A competitive salary and bonus structure that rewards performance and drives growth.
Free Nando's: meals when you work + discounts for friends and family.
Flexibility: Balanced rosters with set weekends off and no overnight shifts.
Job Support: A comprehensive onboarding program, regular check-ins, and ongoing support to help you thrive.
Growth Opportunities: Develop your skills and advance—step into expanding roles or explore opportunities in Restaurant Support.
Fun: Team nights out and social events.
Wellness Support: Access to mental health resources, fitness classes, and financial guidance, plus paid parental leave.
Purpose: Make a difference through community involvement and social responsibility.
We're Looking for Leaders Who:
Have excellent leadership and communication skills.
Can drive sales growth and improve operations.
Are passionate about developing talent and enhancing customer loyalty.
Share our values: Pride, Passion, Courage, Integrity, and Family.
The Boring (but Important) Stuff:
Applicants must have the right to work in Australia/New Zealand and be 18+ to manage/supervise a restaurant. You will work with all Nando's ingredients and obtain/hold certifications as required by local legislation.
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