Assistant Restaurant Manager

3 weeks ago

Whitsunday Regional, Australia Hamilton Island Full time

ASSISTANT RESTAURANT MANAGER – Coca Chu, Hamilton Island

Where Energy Meets Leadership in a Flavour-Filled Setting

Are you a natural leader with a passion for delivering exceptional dining experiences? Ready to take your career to the next level on a tropical island paradise? Join Coca Chu, where bold flavours, warm hospitality, and dynamic teamwork come together.

Overlooking stunning Catseye Beach, Coca Chu serves a vibrant, hawker-style menu inspired by the street food of South East Asia. Our team is driven by passion, creativity, and a commitment to unforgettable service.

Why you'll love working with us

  • Vibrant Atmosphere: Be at the forefront of a fast-paced, high-energy venue that's loved for its bold cuisine and relaxed coastal vibe.
  • Leadership Growth: Mentor and guide a passionate team, while developing your own leadership and operational skills.
  • Tropical Lifestyle: Live and work in one of Australia's most spectacular island destinations.
  • Supportive Team Culture: Work alongside a crew that values respect, fun, and being better together.

Your Role
As Assistant Manager, you'll work closely with the Restaurant Manager to oversee daily operations, lead the front-of-house team, and ensure a seamless, high-quality guest experience. You'll help drive performance, maintain service excellence, and inspire a positive team culture.

Where you'll make an impact

  • Lead, coach, and motivate the front-of-house team to deliver intuitive, respectful service.
  • Maintain operational standards including opening/closing, rostering, inventory, and reporting.
  • Uphold all food safety, hygiene, and responsible service of alcohol protocols.
  • Manage guest feedback and support a culture of continuous improvement.
  • Contribute to a safe, inclusive and collaborative workplace.

To be successful, you will need:

  • Minimum 1–2 years' experience in a leadership role within a premium dining venue.
  • Strong food, wine, and beverage knowledge – with a flair for Southeast Asian flavours a bonus.
  • Proven ability to lead in high-pressure environments with confidence and calm.
  • Excellent interpersonal and problem-solving skills.
  • A passion for guest service and team development.
  • QLD or nationally recognised Responsible Service of Alcohol (RSA).

About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.

Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.

Make your next career move one to remember. Apply now

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