
Kitchen Director
2 days ago
Seeks an experienced Executive Chef to lead a high-performance kitchen team in Victoria.
The ideal candidate will have a results-driven attitude, exceptional leadership skills and be able to drive innovation through new ideas.
Main responsibilities include:
- Menu development and cost estimation
- Liaising with suppliers and utilizing seasonal and local produce
- Maintaining high standards of quality across all stages of preparation and presentation
- Ensuring compliance with health and safety regulations
- Leading, training and mentoring junior chefs
- Autonomously managing the kitchen operation
- Preparing and serving meals with precision
- Efficiently managing stock levels
- Monitoring expenses and wastage
- Upkeeping a clean and organized kitchen environment
The successful candidate will have a minimum of a Certificate IV along with 4 years experience running a kitchen as an Head or Executive Chef. Experience in leading and supervising junior chefs is also essential.
This position offers the opportunity to work with a professional team and gain control over the kitchen operations. If you are a motivated and experienced chef seeking a new challenge, we invite you to apply.
Benefits
This role offers a competitive salary package and a dynamic work environment.
Requirements
- Certificate IV or higher qualification
- Minimum 4 years experience as a Head or Executive Chef
- Experience in leading and supervising junior chefs
Please submit your application if you are a skilled and driven individual looking for a new opportunity in a fast-paced kitchen environment.
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