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Culinary Director
2 weeks ago
Lead a team of passionate chefs in a prominent regional hotel.
About the PositionThis full-time role offers a competitive salary package with benefits including free accommodation within the hotel.
- Develop menus that showcase seasonal and local produce
- Optimize food and labor costs while maintaining high quality standards
- Liaise with suppliers and manage inventory efficiently
- Monitor and maintain kitchen hygiene regulations
- Train and mentor junior chefs to achieve their full potential
We require a certified Executive Chef with at least 4 years of experience running a kitchen as Head or Executive Chef. You will have a proactive attitude, be creative in cookery techniques, and work well under pressure. Team orientation, positivity, punctuality, and professionalism are essential qualities for this role.
You will have the opportunity to bring new ideas to the table and contribute to the hotel's reputation as a destination venue.