Pastry Chef Supervisor

1 week ago

Sydney, New South Wales, Australia Marriott International Full time

POSITION OVERVIEW

Are you an enthusiastic and warm individual with a passion for culinary arts? If so, we invite you to explore a rewarding opportunity at Pier One Sydney Harbour.

At Marriott International, we value personality and creativity in delivering exceptional service to our guests, moving beyond conventional hotel practices.

Whether you are a seasoned professional or a newcomer eager to develop your skills, our establishment offers numerous avenues for motivated individuals. Nestled beneath the iconic Sydney Harbour Bridge, our luxurious five-star hotel features 189 exquisite rooms and suites, providing a unique experience on the picturesque waterfront.

Pier One Sydney Harbour is more than just a workplace; it is a platform for you to demonstrate your skills and significantly enhance our guests' experiences.

We are dedicated to improving our associates' work experience every day.

Key Responsibilities:

  • Oversee pastry kitchen operations while ensuring adherence to all Food & Beverage policies, standards, and procedures.
  • Assess weekly production requirements and communicate daily needs to kitchen staff.
  • Support the Head and Sous Chef in all kitchen operations and food preparation.
  • Prepare and cook pastry items, whether regularly or for special occasions.
  • Innovate and create new applications, ideas, and systems, including artistic contributions.
  • Determine food presentation methods and design decorative food displays.
  • Maintain standards for purchasing, receiving, and food storage.
  • Train staff in safety protocols.

Benefits and Rewards:

  • Complimentary delicious meals during shifts, including one barista coffee daily.
  • Stunning water views in a unique setting, just beneath the Harbour Bridge.
  • Opportunities for team bonding through various events and activities.
  • Free in-house laundry service for work attire.
  • Exclusive discounts on food, beverages, and hotel accommodations for you and your loved ones.
  • Opportunities for growth and development through internationally recognized training programs and exciting career paths within Marriott International.
  • A genuine commitment to the physical, emotional, and financial well-being of our associates through our employee assistance program.

Qualifications for this Role:

  • Completion of a Trade Industry Qualification or Commercial Cookery Qualification.
  • A strong passion for the culinary industry.
  • Relevant experience in a similar position.
  • Legal working rights in Australia.
  • A desire to advance your career.
  • Self-motivated and energized in a fast-paced environment.
  • Possess innovative solutions and a proactive attitude.
  • Open-minded with a creative approach to challenges.

Marriott International is an equal opportunity employer. We are committed to fostering a diverse workforce and maintaining an inclusive, people-first culture. We uphold non-discrimination on any protected basis, including disability and veteran status, or any other basis covered under applicable law.

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