Food Preparation Team Member
3 weeks ago
Company Description
At Sofitel, we believe in creating a work environment where our employees can thrive and grow. Our resort community is built on the principles of mutual respect, open communication, and a passion for delivering exceptional guest experiences.
Job Description
The Kitchen Attendant position is a critical role within our culinary team. We are seeking a highly motivated and detail-oriented individual to assist our senior chefs in maintaining the highest standards of cleanliness and sanitation in our kitchens. The successful candidate will be responsible for performing various cleaning duties, maintaining the cleanliness of pantry, fridges, and freezers, and assisting with food preparation as directed.
Key Responsibilities
- Action cleaning duties within the kitchen, food preparation areas, and scullery.
- Maintain cleanliness of pantry, fridges, and freezers.
- Assist in the preparation of food as directed by senior chefs.
- Maintain cleanliness and rotation of stock in pantry, fridge, and freezers.
- Assist with the receiving and storing of stock.
- Ensure all kitchens are kept clean and tidy.
Requirements
- Service-oriented with an eye for detail.
- Able to work independently with demonstrated initiative in a dynamic environment.
- Self-motivated and energetic.
- Flexible to work a rotating roster of morning, afternoon, evening, and weekend shifts.
Benefits
As a member of our Heartists program, you will enjoy a range of benefits, including access to preferential rates in Accor hotels and exclusive discounts with a wide range of partners. You will also have the opportunity to grow and develop your career in a dynamic and supportive environment.
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