Executive Chef

4 weeks ago


Wyong Shire, Australia Mounties Group Full time

About the Role

We are seeking an experienced and passionate Chef to join our team at Club Wyong in Wyong, NSW.

As a Chef, your role will involve preparing and cooking a variety of dining options while maintaining the highest standards and executing high-quality, wholesome, and well-presented meals for our customers.

Key responsibilities include:

  • Managing efficient and high-quality food preparation
  • Maintaining presentation and consistency of food served
  • Service and preparing for all bistro and function meals
  • Monitoring of stock levels and completing stock rotations
  • Ensuring compliance to food handling practices and general cleaning duties
  • Creating a positive guest experience by delivering a high level of food quality

About You

To be successful in this role, you should have:

  • Previous experience working in a kitchen
  • Hold a Cert III or IV in Commercial Cookery
  • Food Handling certificate
  • Be self-disciplined and a team player
  • Exceptional communication skills
  • Ability to work a flexible roster, which includes days, nights, weekends, and public holidays

Our Benefits

  • Supportive and inclusive team and culture
  • Ongoing learning and development opportunities
  • Uniforms provided
  • Exclusive staff benefits program

Why Mounties Group?

We have over 250,000 members and are listed as one of Australia's top privately owned companies. With strong values and a commitment to our staff, we are a recognised employer of choice.


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