Executive Chef
3 weeks ago
Elevate your culinary career with this premier venue in the Barossa Valley region.
The Company
This esteemed establishment is a renowned Barossa restaurant, offering a vibrant menu of contemporary Australian cuisine featuring locally sourced ingredients. Guests are invited to indulge in a relaxed dining experience, savoring the region's finest food and wine offerings.
The Role
We are seeking a skilled Chef with a proven track record, who can work effectively with the Head Chef and demonstrate a strong team support ethos. The ideal candidate should possess prior experience in menu planning and costing, with a focus on quality and consistency.
Key Attributes
- At least 2 years of experience in a similar role
- Strong leadership and team management skills
- Passionate about the culinary industry
- Ability to work in a fast-paced environment
- Menu planning and costing expertise
Benefits and Culture
- Opportunity for career growth and development
- Beautiful location in South Australia
- Professional environment that values staff
- Best service-driven venue in the region
- Competitive salary and benefits package
To apply, please submit your application through our website or contact our recruitment team for a confidential discussion.
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