Executive Chef

3 weeks ago


Barossa Valley, Australia Frontline Hospitality SA & NT Full time
Exclusive Senior Sous Chef Opportunity

Elevate your culinary career with this premier venue in the Barossa Valley region.

The Company

This esteemed establishment is a renowned Barossa restaurant, offering a vibrant menu of contemporary Australian cuisine featuring locally sourced ingredients. Guests are invited to indulge in a relaxed dining experience, savoring the region's finest food and wine offerings.

The Role

We are seeking a skilled Chef with a proven track record, who can work effectively with the Head Chef and demonstrate a strong team support ethos. The ideal candidate should possess prior experience in menu planning and costing, with a focus on quality and consistency.

Key Attributes

  • At least 2 years of experience in a similar role
  • Strong leadership and team management skills
  • Passionate about the culinary industry
  • Ability to work in a fast-paced environment
  • Menu planning and costing expertise

Benefits and Culture

  • Opportunity for career growth and development
  • Beautiful location in South Australia
  • Professional environment that values staff
  • Best service-driven venue in the region
  • Competitive salary and benefits package

To apply, please submit your application through our website or contact our recruitment team for a confidential discussion.



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