Assistant Restaurant Manager
2 weeks ago
Overview
Frontline Hospitality SA & NT is seeking an experienced Assistant Restaurant Manager to join our team. As a key member of our management team, you will be responsible for assisting in the day-to-day operations of our restaurant, ensuring exceptional customer service and a high level of food quality.
Key Responsibilities
- Assist in the management of restaurant operations, including staff supervision and training
- Ensure high levels of customer satisfaction and loyalty
- Contribute to the development and implementation of menu plans and promotions
- Monitor and maintain high standards of food quality and presentation
- Develop and manage budgets and financial reports
Requirements
- Minimum 2 years' experience in a restaurant management or supervisory role
- Strong knowledge of hospitality industry trends and best practices
- Excellent communication and interpersonal skills
- Able to work in a fast-paced environment and prioritize tasks effectively
- High school diploma or equivalent required
What We Offer
- Competitive salary and benefits package
- Ongoing training and development opportunities
- Opportunities for career advancement and professional growth
- Collaborative and dynamic work environment
Frontline Hospitality SA & NT is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application today.
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