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Executive Chef Assistant
2 months ago
We are seeking a talented Demi Chef to join our team at IBIS STYLES. This is an exciting opportunity for a highly skilled and motivated individual to work in a dynamic kitchen environment.
Key Responsibilities:- Prepare, cook, and serve high-quality dishes to our guests.
- Maintain a clean and sanitized kitchen environment, adhering to strict health and safety standards.
- Stock and manage kitchen supplies, ensuring efficient service delivery.
- Take ownership of the quality of food output from your station, striving for excellence in every dish.
- Communicate effectively with the team to ensure seamless service delivery.
- A commercial cookery qualification and at least 2 years of experience as a Demi Chef in a hotel or restaurant environment.
- Proven ability to provide high-quality food and presentation of all dishes.
- Familiarity with WHS and food safety policies and procedures.
- Relevant food preparation and service knowledge.
- Strong time management and leadership skills.
- Unlimited work rights in Australia.
Working at IBIS STYLES requires dynamic flexibility and strong leadership. Our team is dedicated to delivering exceptional service and creating a welcoming environment for our guests. We believe in respecting and valuing the cultures and traditions of the communities we serve.
We are committed to providing a supportive and inclusive workplace, where our staff can thrive and grow. If you are a motivated and passionate individual who shares our values, we encourage you to apply for this exciting opportunity.