Restaurant Operations Manager
1 day ago
Restaurant Operations Manager
We are seeking a highly skilled Restaurant Operations Manager to join our team at Frontline Hospitality SA & NT. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
The Role
- Manage and motivate a team of restaurant staff to deliver exceptional customer service and high-quality food and beverage products.
- Develop and implement strategies to improve restaurant efficiency, productivity, and profitability.
- Monitor and control costs, including labor, inventory, and supplies.
- Ensure compliance with all relevant laws, regulations, and company policies.
Requirements
- Minimum 2 years of experience in a restaurant management or supervisory role.
- Proven track record of success in managing a team and driving business results.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.
How to Apply
If you are a motivated and experienced restaurant operations manager looking for a new challenge, please submit your application, including your resume and a cover letter, to Frontline Hospitality SA & NT.
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