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Executive Chef

2 months ago

Northern Beaches Council, Australia Donny's Bar Full time

About Donny's Bar
Saga Group owns and operates a diverse portfolio of small, medium, and large restaurants and bars in Sydney. We strive to bring a family-friendly and casual dining experience across all venues. Providing venues that service breakfast, lunch, and dinner, Saga Group is a growing hospitality operator nurturing excellence in product and experience, and flourishing team culture.

About the Role
We are seeking an experienced, dynamic, and creative hands-on Chef to join our kitchen team to help drive and deliver a relaxed & casual dining experience. This is a permanent, full-time opportunity with an immediate start.

Key Responsibilities
• At least 2 years' experience managing kitchens
• Managing team roster and food costs
• Day to day operations of the kitchen
• Ability to lead, train, develop, and inspire your team instilling company values.
• Ability to create and deliver high-quality meals
• Good knowledge of breakfast and dinner menus
• A good team spirit, a positive attitude, and ability to work well under pressure
• Excellent communication (verbal & written) skills, organisational abilities, time, and resource management.

Benefits and Perks
• Great remuneration package for the right candidate.
• Perfect work-life balance on the Northern Beaches.
• Create your team, and build a family of colleagues

Requirements
We are looking for someone who has an inherent resourceful ability to manage people by setting expectations and communicating openly. The successful applicant is someone with a passion and creativity for good food, an eye for detail, and a great palate for taste. They should be proud in what they do, be a good planner, and organised in tasks executed, strive for excellence, and seek improvement by nurturing high-performing teams.