
High-Volume Restaurant Leadership Position
8 hours ago
This position is a high-level leadership opportunity for an experienced professional looking to take their career to the next level.
We are seeking a dedicated and results-driven individual to lead daily operations, manage inventory, and drive financial efficiency in a fast-paced environment.
The ideal candidate will have a proven track record of success in management, excellent leadership skills, and a passion for delivering exceptional customer experiences.
Key Responsibilities- Lead and direct all facets of daily operations
- Involvement in inventory management including food, beverage, and merchandise
- Ensure financial and operational efficiency while maintaining a guest-first mentality
- Oversee hiring, training, and development of new staff members
- Coach and counsel existing staff and managers for whole-team success
- Maintain a professional restaurant and team member image
- Uphold restaurant safety, sanitation, and security standards
The successful candidate will be a highly motivated and energetic individual with great attention to detail, excellent communication skills, and the ability to inspire cooperation and teamwork through self-confidence, positive attitude, and enthusiasm.
Critical Skills & Certifications- At least 2 years' management experience in a high-volume atmosphere (Fast Casual dining experience preferred)
- Excellent leadership and motivational skills
- Problem resolution/guest communication skills
- Attention to detail and analytical skills
- Familiar with local liquor licensing laws
- Hold a valid RSA
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