High-Volume Restaurant Leadership Position

8 hours ago


Sydney, New South Wales, Australia beBeeRestaurant Full time $65,000 - $67,500
About This Role

This position is a high-level leadership opportunity for an experienced professional looking to take their career to the next level.

We are seeking a dedicated and results-driven individual to lead daily operations, manage inventory, and drive financial efficiency in a fast-paced environment.

The ideal candidate will have a proven track record of success in management, excellent leadership skills, and a passion for delivering exceptional customer experiences.

Key Responsibilities
  • Lead and direct all facets of daily operations
  • Involvement in inventory management including food, beverage, and merchandise
  • Ensure financial and operational efficiency while maintaining a guest-first mentality
  • Oversee hiring, training, and development of new staff members
  • Coach and counsel existing staff and managers for whole-team success
  • Maintain a professional restaurant and team member image
  • Uphold restaurant safety, sanitation, and security standards

The successful candidate will be a highly motivated and energetic individual with great attention to detail, excellent communication skills, and the ability to inspire cooperation and teamwork through self-confidence, positive attitude, and enthusiasm.

Critical Skills & Certifications
  • At least 2 years' management experience in a high-volume atmosphere (Fast Casual dining experience preferred)
  • Excellent leadership and motivational skills
  • Problem resolution/guest communication skills
  • Attention to detail and analytical skills
  • Familiar with local liquor licensing laws
  • Hold a valid RSA


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