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Executive Chef Manager

2 months ago

Brisbane, Queensland, Australia Hospoworld Resourcing Full time

About the Role:

We are seeking an experienced and passionate Kitchen Manager to join our successful restaurant in central Brisbane. As a key member of our team, you will be responsible for leading our kitchen operations and ensuring the delivery of exceptional food quality and service to our customers.

About the Company:

Hospoworld Resourcing is a specialist hospitality recruitment agency connecting our candidates with amazing career opportunities. We are a dynamic and growing company that is taking the country by storm with our exceptional product and fast-paced casual setting that customers love.

Key Responsibilities:

  • Lead a team of chefs and kitchen staff to deliver high-quality food and exceptional customer service
  • Develop and implement operational strategies to improve kitchen efficiency and productivity
  • Manage kitchen finances, including inventory control and stock management
  • Ensure compliance with health and safety regulations, including HACCP
  • Develop and maintain a culture of camaraderie and positivity within the team
  • Work closely with the Restaurant Manager to achieve business objectives

Requirements:

  • Experience in a high-volume, high-energy kitchen environment
  • Strong leadership and staff management skills
  • Ability to develop and implement operational strategies
  • Experience in controlling finances and stock
  • Sound hygiene and adherence to HACCP regulations
  • Casual dining and QSR experience is a bonus

What We Offer:

  • Attractive salary package up to $85k + super - with yearly review
  • Being part of a national group with career growth and development opportunities
  • Incentives and discounts across the group
  • Lead a team in a challenging, fast-paced role
  • Develop operational skills & full financial responsibilities for your kitchen
  • Train and develop your people
  • Work directly with the Restaurant Manager