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Executive Chef and Deputy Chef

2 months ago


Maitland, New South Wales, Australia Workforce Australia for Individuals Full time

Born in New York, TGI FRIDAYS is a leading global casual dining restaurant chain with a presence in 61 countries. Our brand has been built on a rich history of innovation and a commitment to excellence.

We are in a period of significant growth, with new restaurants opening across Australia. We are seeking experienced Executive Chefs and Deputy Chefs to join our team in our Regional NSW restaurants.

The Opportunities

We are looking for an individual who has a passion for:

  1. Producing high-quality food that meets our key performance indicators.
  2. Providing exceptional guest experiences by ensuring efficient kitchen operations.
  3. Preparing and delivering our signature TGI Friday's menu items in a high-volume restaurant environment.
  4. Being a team player who prioritizes their team's success in all aspects of work.

We offer a dynamic and supportive work environment, with opportunities for career growth and development. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.