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Culinary Operations Manager
2 weeks ago
Culinary Operations Manager
Job Description:The Culinary Operations Manager will oversee the day-to-day operations of the kitchen, working closely with the Head Chef to develop menus that meet financial goals and appeal to guests. This includes preparing, producing, and presenting all foods in accordance with food hygiene and health & safety standards.
Key Responsibilities:- Ensure high-quality food preparation and presentation
- Maintain accurate records of inventory and ordering stock
- Develop and implement strategies to minimize food waste
- Lead the kitchen team to achieve smooth day-to-day operations
- Strong culinary background with experience in menu planning and development
- Excellent leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Opportunity to work in a dynamic and growing company
- Chance to develop new skills and knowledge
- Collaborative and inclusive work environment
We are a world-leading vacation ownership and travel membership company, dedicated to delivering exceptional experiences for millions of travelers worldwide. Our associates help us achieve our mission by providing outstanding service and support.