Culinary Team Lead

1 week ago

Port Douglas, Queensland, Australia beBeeHospitality Full time $75,000 - $108,000

Deliver Exceptional Culinary Experiences

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The Chef de Partie will be responsible for managing the day-to-day operations of the kitchen, working closely with the Head Chef to plan and design menus that meet business goals and appeal to all guests. The ideal candidate will provide food and beverages in a timely and professional manner.

Key Responsibilities:

  • Ensure high standards of food safety and hygiene throughout food preparation.

  • Develop and implement strategies to minimize food waste.

  • Contribute to menu planning and development, ensuring dishes are appealing to guests.

  • Audit kitchen stock and order supplies as needed.

  • Collaborate with the kitchen team to ensure smooth kitchen operations and maintain exceptional service standards.

Celebrate Excellence in Hospitality

We prioritize an inclusive environment where associates can deliver excellence, have fun, celebrate together, and support one another. We're committed to strengthening our business, neighboring communities, and customer experiences. Join us in building a career where memories start with you.

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