Executive Culinary Team Leader

2 days ago


Perth, Western Australia Alex Hotel Full time
About the Role

We are seeking an experienced Sous Chef to join our culinary team at Alex Hotel in Northbridge, Perth. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in menu planning, food preparation, and kitchen management.

Key Responsibilities:
  • Assisting the Head Chef: Support the head chef in menu planning, food preparation, and kitchen management.
  • Menu Development: Collaborate on menu design, suggesting new dishes, and incorporating seasonal ingredients.
  • Handling Orders: Assist in managing orders during service, coordinating between kitchen staff and front-of-house personnel.
  • Quality Control: Maintain high standards of food quality and hygiene, conducting regular checks on food safety practices.
  • Supervising Kitchen Staff: Oversee and train line cooks and kitchen assistants, ensuring smooth operations and adherence to standards.
  • Food Preparation: Prepare ingredients, cook dishes, and ensure all meals meet quality and presentation standards.
Benefits & Perks

As a valued member of our team, you will enjoy access to amazing 'Elevate Perks' including:

  • Incredible team member discounts from your first day on-the-job.
  • 50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more.
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
  • Australia and NZ's largest and most diverse experiences company.
Requirements

To be successful in this role, you will need:

  • A passion for hospitality industry.
  • Excellent verbal and written communication skills.
  • The ability to handle pressure in a high-intensity kitchen environment.

Estimated Salary: $65,000 - $80,000 per annum, depending on experience.


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