Executive Culinary Director
4 weeks ago
Culinary Leadership Opportunity
Hospitalitybiz is seeking a highly skilled Executive Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for developing and implementing our culinary strategy, managing kitchen operations, and ensuring exceptional food quality and presentation.
Key Responsibilities:
- Develop and implement culinary strategies to drive business growth and customer satisfaction
- Manage kitchen operations, including menu planning, inventory management, and staff supervision
- Ensure exceptional food quality and presentation, meeting the highest standards of the hospitality industry
- Collaborate with cross-functional teams to drive business results and improve customer experience
Requirements:
- Proven track record as a Head Chef or Executive Chef in a high-volume, fast-paced kitchen environment
- Strong leadership and management skills, with experience in staff supervision and development
- Excellent culinary skills, with a focus on modern Australian cuisine and food trends
- Strong business acumen, with experience in menu planning, inventory management, and financial management
What We Offer:
- A competitive salary and benefits package
- A dynamic and supportive work environment
- Opportunities for career growth and professional development
Please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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