Restaurant Operations Executive

1 week ago

Sydney, New South Wales, Australia beBeeLeadership Full time $90,000 - $110,000

About this Role:

The Kitchen Manager is accountable for overseeing the day-to-day operational efficiency of store & kitchen, ensuring alignment with key performance indicators such as financial and scheduling.

Key Responsibilities:

  • Leading and mentoring team members to deliver an exceptional customer experience
  • Implementing and maintaining ZSG food quality and safety standards
  • A highly motivated individual with a natural leadership ability who is comfortable taking hands-on approach
  • Possessing a passion for food and executing restaurant operations effectively
  • Maintaining a positive attitude and being proactive in building a high-performing team in a fast-paced environment

Requirements:

  • Proven Restaurant or Kitchen Management experience: 2 years minimum (Preferred)

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