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Restaurant Operations Manager
2 months ago
At Guzman y Gomez, we're passionate about delivering exceptional dining experiences to our guests. As an Assistant Restaurant Manager, you'll play a vital role in supporting the Restaurant Manager in driving day-to-day operations and guiding the team through busy service periods.
Key Responsibilities:- Support the Restaurant Manager in overseeing restaurant operations, including inventory management, financials, and team performance.
- Lead and develop the restaurant team, focusing on training, coaching, and mentoring to ensure exceptional customer service and high-quality food preparation.
- Collaborate with the Restaurant Manager to develop and implement strategies to drive sales growth, improve customer satisfaction, and increase team engagement.
- Contribute to the creation and execution of marketing initiatives to promote the restaurant and enhance the guest experience.
- A competitive salary and bonus structure.
- Flexible rosters and employment stability, allowing you to achieve a healthy work-life balance.
- Opportunities for career advancement, including the possibility of becoming a Restaurant Manager or pursuing other leadership roles within the company.
- A comprehensive training program to support your growth and development.
- Heavily discounted GYG meals and free uniforms.
- Regular team-building activities and crew competitions.
- Cultural celebrations and events, such as Day of the Dead and Cinco de Mayo.
- Leadership experience in a fast-paced, high-energy environment.
- A proven track record of delivering outstanding customer service.
- Exceptional interpersonal and communication skills.
- Past success in achieving and driving key performance indicators (KPIs).
We're committed to creating a safe and secure environment for our team and guests. As part of our recruitment process, we may conduct background checks, including police checks and employment verification.
