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Lead Pastry Specialist
2 weeks ago
The ideal candidate will possess a genuine passion for pastry and baking, with excellent time management skills and a strong attention to detail.
Key Responsibilities:- Assist in the preparation and production of pastries, cakes, and desserts for breakfast, lunch, dinner, room service, and banquet service.
- Develop and apply pastry skills and techniques under the guidance of experienced chefs.
- Support inventory control, stock rotation and portion control to minimise wastage.
- Work according to daily production sheets and contribute to efficient service delivery.
- Be actively involved in training opportunities and commit to learning the pastry trade.
- Support the team in maintaining a clean, safe, and organised kitchen environment in line with HACCP standards.
- A range of Accor discounts and global benefits.
- Access to Europcar and other partner services.
- Discounted onsite car parking available.
- An Employee Assistance Program offering confidential support.
- A diverse and inclusive work environment.
- A supportive and friendly team culture.
- Excellent opportunities for career growth and development with an industry leader.
- Reward and recognition programs, including Annual Service Recognition and Milestone Awards.
- Mentoring and career development alongside experienced professionals.
