Pastry Team Lead

1 week ago

Melbourne, Victoria, Australia beBeeJunior Full time $60,000 - $80,000

Seeking a dynamic and skilled Junior Pastry Sous Chef to lead our pastry team.

This role will provide the ideal candidate with an opportunity to step up in their career, mentoring and supporting junior chefs, and working alongside renowned chefs in a state-of-the-art kitchen.

We offer a collaborative work environment that fosters creativity and innovation, allowing you to take your skills and knowledge to the next level.

Key Responsibilities:

  • Mentor and support junior chefs in the creation and delivery of high-quality desserts and pastries
  • Work closely with the Executive Pastry Chef to develop new menu ideas and innovate existing ones
  • Ensure consistent quality and presentation of all pastry dishes
  • Collaborate with the kitchen team to deliver exceptional customer service

Requirements:

  • 3–5 years' experience in professional kitchens, with at least 1–2 years in pastry supervision or leadership
  • Formal culinary training in patisserie (Diploma in Patisserie or equivalent)
  • Strong skills in both classic and modern pastry techniques
  • Experience mentoring and supporting junior team members

Benefits:

  • Opportunity for cross-training and professional development across our award-winning venues
  • Be mentored by leading industry professionals and an Executive Pastry Chef passionate about creativity and innovation
  • Work in an outstanding pastry kitchen with state-of-the-art facilities

Join our team and take the first step towards an exciting career in pastry leadership.

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