Executive Assistant to the Head Chef

2 days ago

Melbourne, Victoria, Australia beBeeLeader Full time $100,000

Key Role in a High-Volume Kitchen

Job Description:

As a key member of the kitchen team, you will assist the Head Chef in managing the day-to-day operations.

  • Supervise and coach a team of chefs to achieve high standards of quality and service
Requirements:

Leadership and communication skills are essential for this role. You should have knowledge of Australian cuisine and be able to create innovative dishes. The ability to work autonomously and lead a team is also important.

  1. Strong leadership and communication skills
  2. Knowledge of Australian cuisine and ability to create innovative dishes
  3. Ability to work autonomously and lead a team
  4. Excellent attention to detail and time management skills

Maintaining a clean and safe working environment is crucial. This includes adhering to food safety and health standards. You should have experience as a Sous Chef in a similar environment and possess the skills required to develop menus that reflect the company's commitment to using fresh, locally sourced ingredients.

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