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Executive Culinary Manager

3 weeks ago

Shire of Mount Alexander, Australia beBeeCulinary Full time $70,320 - $142,400

As a senior culinary leader, you will play a pivotal role in enhancing the quality of life for residents by providing exquisite and nutritious meals.

About The Role
  • Menu Development: Collaborate with dietitians to design menus that cater to diverse dietary needs and preferences.
  • Food Preparation: Prepare and cook meals using fresh ingredients and adhere to strict food safety protocols.
  • Quality Assurance: Ensure all meals meet high standards in taste, appearance, and portion sizes.
  • Culinary Management: Oversee kitchen operations, manage inventory, and source ingredients efficiently.

Your key responsibilities include:

  • Leading a team of cooks to prepare meals that meet high standards.
  • Maintaining a clean and safe kitchen environment.
  • Collaborating with dietitians to develop menus.
Required Skills & Qualifications
  • Certificate III or IV in Hospitality (Commercial Cookery) or Higher.
  • Community and Health Services - Food Safety Supervisor Certification.
  • Adaptable, passionate, and willing to learn.
  • Strong communication and teamwork skills.