Kitchen Manager

TASTE THE INNOVATION WE ARE GOING DRIVE-THRU Benefits:Be part of a growing and exciting brand;Employment available on a full-time basis, based on a standard minimum 40 hours per week roster (48 hours per week maximum);Base salary package guide around $75,000 per annum depending on experience and qualifications;Discounts on meals and merchandise;Access to on-the-job training programs in hospitality;Scope to grow within our organisation.About Wahlburgers:Wahlburgers is a global leader in fast-casual dining with over 100 locations worldwide.
Founded in 2011 by the Wahlberg family; Chef Paul, Mark and Donnie Wahlberg, the brand has a cult following across the United States.Wahlburgers launched its flagship restaurant at Opera Quays, Sydney, Australia in early 2022 and has since opened a further 5 restaurants across Australian and NZ.We are very excited to now be opening the world's first Wahlburgers drive-thru restaurant in Bringelly, NSW.If your vision is delivering a memorable customer experience, if you're high energy, ready and willing to work in a high-volume, fast-paced environment, then we want to chat to you now.About the Role:A Wahlburgers BOH/Kitchen Manager is an experienced professional committed to culinary excellence, guest experience, and cultivating a winning culture in a high-volume, fast-paced atmosphere.Job functions include:Lead and direct all facets of daily BOH/kitchen operations;Oversee the hiring, training, and development of new staff members;Coach and counsel existing staff and in commitment to whole-team success;Achieve or exceed budgeted cost centers through proper planning, scheduling, and execution;Maintain our high standards for consistency in our recipe and menu item execution;Inventory management and oversee ordering of food and supplies;Supervision of scheduling and time-management for team members;Maintain professional restaurant and team member image, including restaurant cleanliness, proper uniforms and appearance standards;Uphold restaurant safety, sanitation, and security standards at all times, including handling chemicals safely;Ensure building, equipment, furniture and fixtures are in good repair, clean and maintained on a regular basis;Ensure a safe and harassment-free environment for all Team Members and Managers;Understand, comply with, and ensure team members are accountable for:All company policies, procedures and operating standards;All relevant federal/state/local laws and regulations.MOST IMPORTANTLY: Consistently upholds Wahlburgers mission, vision, philosophy and core values through leadership by example.Critical Skills & Certifications:Minimum 5 years' experience in managing kitchens in a high-volume atmosphere;Excellent leadership and motivational skills;Excellent interpersonal/listening/communication skills;Ability to inspire cooperation and teamwork through self-confidence, attitude, and enthusiasm;Extensive knowledge of culinary leadership, kitchen operations and meticulous culinary skills;Knowledge of operations and maintenance of commercial food preparation equipment;Ability to manage inventory and allocate responsibilities and resources;Organised and systematic approach to work and the ability to prioritise efficiently;Attention to detail and analytical skills;Compliant and up to date on all necessary certifications;Ability to collaborate with Chef Paul on regional and seasonal specials.If you are a highly motivated and energetic individual with great attention to detail looking for a career in a fun and fast environment and have a passion for leading a fantastic and efficient kitchen team then we would like to hear from you.
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