Executive Chef
2 months ago
Position Overview:
- Key Responsibilities: Organize and maintain assigned kitchen sections effectively, ensuring high-quality food preparation and presentation.
- Focus on attention to detail when serving food, adhering to established portion sizes and presentation standards.
- Maintain a clean and efficiently running kitchen environment, adhering to food safety and property standards.
- Deliver exceptional guest experiences by understanding and meeting their requirements.
About You:
- Hold a trade industry qualification or completion of commercial cookery qualification.
- Demonstrate a passion for the industry and relevant experience in a similar role.
- Possess working rights in Australia and a self-motivated, driven attitude.
Benefits:
- Enjoy exclusive staff discounts on food and beverage and hotel rooms within the Marriott International group.
- Participate in the Life with the Works program, offering flexible working hours, locations, time off for sabbatical leave, and paid leave during your birthday month.
- Access internationally recognized training programs, unlimited strategic development, and exciting career opportunities within Marriott International.
- Benefit from a genuine care for associates' physical, emotional, and financial wellbeing through the Employee Assistance Program.
- Receive Employee Referral Incentives and get paid for working with your friend.
- Work for the Largest Hotel Network in the World, valuing equality, diversity, and inclusiveness.
Marriott Hotel is part of Marriott International's Premium portfolio, committed to putting people first for 90+ years. Apply now to be part of our team.
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