Executive Pastry Manager

3 weeks ago

Sydney, New South Wales, Australia Accor Hotels Full time
Job Summary

We are seeking a highly skilled and experienced Pastry Chef to lead our Pastry department at Accor Hotels. As a key member of our team, you will be responsible for managing the quality and quantity of our pastry production, as well as coordinating with our banquet and restaurant functions.

Key Responsibilities
  • Lead and manage the Pastry department to ensure high-quality products and exceptional guest service
  • Develop new dessert, pastry, and bread products to enhance our menu offerings
  • Maintain payroll costs and productivity within budgeted guidelines
  • Assist in the recruitment and training of new Pastry Cooks
  • Balance operational, administrative, and colleague needs to ensure seamless hotel operations
Requirements
  • Extensive leadership experience in a Pastry department
  • Diploma Certification in a Culinary discipline
  • Working knowledge of sugar work/chocolate skills
  • Computer literate in Microsoft Windows applications
  • Strong interpersonal and problem-solving abilities
What We Offer

As a member of our team, you will have the opportunity to work in a fast-paced environment, develop your skills and expertise, and contribute to the success of Accor Hotels. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.

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