Executive Pastry Chef

3 days ago

Sydney, New South Wales, Australia Four Seasons Hotels and Resorts Full time

About Four Seasons:

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and unparalleled guest experiences. Our company culture is built on a foundation of respect, empathy, and a passion for delivering unforgettable moments for our guests.

About the Location:

Our Four Seasons Hotel Sydney is a stunning property located in the heart of the historic Rocks district, offering breathtaking views of the sparkling harbour and the bustling CBD. Our hotel is a hub of activity, with chic rooms and suites, award-winning restaurants, and a vibrant street front bar that is a destination in itself.

About the Role:

We are seeking an exceptional Executive Pastry Chef to join our culinary team at Four Seasons Hotel Sydney. As a key member of our kitchen team, you will be responsible for planning, organizing, and controlling the work of our pastry team, ensuring high-quality and consistency in all pastry and dessert preparation. You will work closely with our chefs and kitchen staff to deliver an exceptional dining experience for our guests.

Key Responsibilities:

  • Develop and implement creative menu designs for pastry creations in our restaurant, bar, executive lounge, in-room dining, and banquet operations.
  • Coordinate food preparation for the pastry section of the kitchen, ensuring efficient and effective production.
  • Prepare and present all food related to the pastry section of the kitchen, maintaining the highest standards of quality and presentation.
  • Manage food safety and quality, ensuring compliance with local regulations and company procedures.
  • Investigate and resolve guest complaints related to pastry and dessert preparation.
  • Liaise with other departments to ensure seamless communication and support.

Requirements:

  • 3+ years of experience leading a pastry team in a high-quality, high-volume hotel operation.
  • Excellent communication and leadership skills, with the ability to build trust and engagement with your team.
  • Superior knowledge of pastry crafts and administration/management.
  • Proven ability to lead in a variety of situations, with operational and guest needs in mind.
  • Exceptional attention to detail and ability to increase efficiency and productivity.
  • Strong leadership and communication skills.

What We Offer:

  • Competitive salary, wages, and comprehensive benefits package.
  • Excellent training and development opportunities.
  • Complimentary accommodation at other Four Seasons Hotels and Resorts.
  • Complimentary dry cleaning for employee uniforms.
  • Complimentary employee meals.

Applicants require authorization to work full-time in Australia.

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