Culinary Safety and Compliance Specialist
2 weeks ago
We are seeking an experienced Food Safety & Compliance Coordinator to join our team in Melbourne.
The successful candidate will support the onsite Food Safety & Compliance Manager, General Manager Quality Assurance, and Operations Manager in maintaining compliance to food safety training and assisting with Food Safety and Halal regulations.
Main Responsibilities- Conduct food safety induction training for all new employees.
- Facilitate annual food safety refresher training for all employees.
- Pro-actively assist staff with on-the-job training to ensure all processes are followed and documented as required.
- Provide advice, support and in-depth hands-on training to develop skills and confidence in the team to effectively manage Food Safety/ HACCP and risk prevention in their respective areas of responsibility.
- Pro-actively address performance issues, by identifying areas of non-conformance, their root cause, and supporting preventative actions.
- Investigate, report, and analyse customer complaints, including food poisoning allegations and other safety investigations and supplier non-conformances.
- Provide specialist Food Safety/ HACCP, and Halal advice to external and internal stakeholders as required.
- Conduct Compliance audits and adhoc food safety tasks in conjunction with the Food Safety / Quality Assurance Manager.
- Previous training experience and demonstrated success in a similar role.
- Tertiary qualifications in Food Science or similar discipline.
- Food Safety Auditing (Internal and External).
- HACCP Qualification.
- Experience in a food manufacturing environment involving QA, HACCP, Food Safety.
- Prior experience in working within a team.
- Prior knowledge / experience in ISO22000:2018 certification.
- A National Police Check is also required.
We are Australia's largest and most admired inflight catering and retail partner. We specialise in inflight catering and retail, food manufacturing, and airport lounge management.
Our diverse brands enable us to deliver extensive service capabilities. Chosen by many of the world's top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year.
We offer competitive pay rates, benefits, and career development opportunities.
Estimated salary: $65,000 - $85,000 per annum, depending on experience.
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