Executive Chef for Airport Culinary Operations
2 weeks ago
Culinary Opportunities with Delaware North
Delaware North Australia is seeking a skilled Commis Chef to contribute to our culinary team at Melbourne Airport. This role offers a chance to work in a dynamic environment, collaborating with experienced chefs to deliver high-quality dishes to our customers.
Responsibilities:
- Prepare a variety of menu items in a high-volume kitchen setting
- Execute food preparation tasks with attention to presentation and quality
- Maintain cleanliness and hygiene standards in the kitchen area
- Conduct temperature and quality checks to ensure food safety and compliance
Requirements:
- Previous Commis Chef experience
- Minimum Level 3 Certificate in Commercial Cookery
- Strong background in kitchen operations and food preparation
- A passion for food and creativity
- Demonstrated ability to work effectively in a team environment
About Delaware North
Delaware North is a global leader in hospitality and culinary services, operating in various sectors including airports, national parks, and resorts. We pride ourselves on delivering exceptional guest experiences and promoting a culture of excellence within our teams.
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