Restaurant Operations Manager
4 weeks ago
Somewhere in Noosa Heads, a popular destination is known for its artisanal pizzas, friendly atmosphere, and excellent customer service. As we continue to grow, we are looking for a Restaurant Manager who can take the lead in managing daily operations, ensuring exceptional dining experiences, and driving business success.
Our company, Atlas Recruitment Experts, is seeking a passionate and experienced Restaurant Manager to lead their vibrant team.
Key Responsibilities:
- Oversee the daily operations of the restaurant, ensuring smooth service and guest satisfaction.
- Lead, train, and manage front-of-house staff to ensure high standards of customer service.
- Collaborate with the kitchen team to maintain seamless coordination between front and back-of-house.
- Handle staff scheduling, rostering, and performance management.
- Manage stock levels, place orders, and maintain relationships with suppliers.
- Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
- Manage the restaurant's financial aspects, including budgeting, cost control, and profitability.
- Handle customer inquiries, feedback, and complaints, ensuring a positive dining experience for all guests.
- Work with the owners to develop marketing strategies and promotional events to attract and retain customers.
Candidate Requirements:
- A minimum of 2 years of experience in restaurant management.
- Strong leadership and people management skills.
- Excellent communication and interpersonal abilities.
- Experience with budgeting, financial management, and stock control.
- Ability to multitask and work in a fast-paced environment.
- A passion for providing exceptional customer service.
- Knowledge of Italian cuisine is a plus.
Job Type: Permanent/full-time
Salary: $70,000-$90,000
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