
Restaurant Operations Leader
1 day ago
We are seeking passionate leaders to drive our restaurants and deliver exceptional customer experiences.
About the RoleThis position owns the success of the restaurant, leading daily operations with energy and excellence. You will drive team performance, guest satisfaction, and financial targets while hiring, training, and coaching your team for long-term success.
Key Responsibilities:- Manage staff schedules, inventory, costs, and compliance.
- Ensure food safety and workplace health and safety standards in the restaurant.
- Build a welcoming, fun, and high-performing team culture.
- Represent the brand in everything you do.
We are looking for someone with proven leadership experience in hospitality or quick-service management, strong operational and business skills, and a passion for delivering an authentic customer experience.
What We Offer:- Real career progression with opportunities to move into multi-site or head office roles.
- Supportive leadership and a people-first culture.
- Free meals every shift (legendary charcoal chicken included).
- Part of a proudly family-owned and fast-growing company.
- Opportunities to lead flagship and new restaurants.
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