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Sous Chef

2 weeks ago

Ballarat, Victoria, Australia Boatshed Restaurant Full time $60,000 - $80,000 per year

Join Our Team at The Iconic Boatshed Restaurant

Are you a talented and experienced Chef looking to be part of something special? The Boatshed Restaurant, an iconic dining destination situated on the picturesque Lake Wendouree in Ballarat, is seeking a Sous Chef to join our dynamic kitchen crew

As a valued member of our team, you will have the opportunity to work in a vibrant and creative kitchen environment, producing high-quality dishes that showcase local ingredients and our unique, seasonal menu. The Boatshed is renowned for its exceptional food, stunning views, and outstanding service, and we need an experienced Chef who shares our passion for creating unforgettable dining experiences.

What We're Looking For:

Experienced Chef: You must have previous experience in a professional kitchen, with a passion for food and a keen eye for detail.

Team Player: Ability to work collaboratively in a fast-paced kitchen environment, ensuring smooth and efficient operations.

Attention to Detail: A focus on high standards of food quality, presentation, and hygiene.

Strong Communication: Excellent communication skills and the ability to work effectively with other kitchen staff and front-of-house team.

If you are an experienced Chef with a flair for creating outstanding dishes and would love to work in a stunning lakeside setting, we want to hear from you

Join us at The Boatshed Restaurant and be a part of an unforgettable dining experience in the heart of Ballarat