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Restaurant Manager
2 weeks ago
OverviewThe name with cult-status.
El Jannah is more than just legendary charcoal chicken — it's a vibe, a craving, and a proudly family-owned success story.
We're growing across Australia and are looking for passionate, high-energy Restaurant Managers to lead our teams and deliver the authentic El Jannah experience guests know and love.About The RoleAs a Restaurant Manager, you'll own the success of your restaurant.
From leading your team to hitting business goals, you'll be trusted, supported, and empowered to make an impact every single day.
You'll drive service, culture, and performance, with the opportunity to grow as El Jannah grows.What You'll Be DoingLeading daily restaurant operations with energy and excellenceDriving team performance, guest satisfaction, and financial targetsHiring, training, and coaching your team for long-term successManaging rosters, inventory, cost control, and complianceOwning Food Safety and WHS standards in your restaurantCreating a welcoming, fun, and high-performance team cultureChampioning the El Jannah brand in everything you doAbout YouProven leadership experience in hospitality or QSR managementStrong operational and business skillsPassionate about food, people, and delivering an authentic guest experienceCalm under pressure, with problem-solving and decision-making abilitiesConfident communicator and team motivatorCommitted to safety, quality, and high standardsTech-savvy with Microsoft Office (Excel, Word, Outlook)Food Safety Supervisor certification (or willing to obtain)Why El Jannah?
Real career progression, with opportunities to move into multi-site or head office rolesSupportive leadership and a people-first cultureFree meals every shift (Legendary Charcoal Chicken included)Part of a proudly family-owned, fast-growing brandOpportunities to lead flagship and new restaurantsSeniority levelMid-Senior levelEmployment typeFull-timeJob functionGeneral Business and ManagementIndustriesRestaurants
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