Senior Kitchen Operations Manager

2 weeks ago

Canberra, ACT, Australia beBeeCulinary Full time $75,000 - $85,000
Job Overview

A highly skilled and experienced Culinary Lead is required to oversee our kitchen operations. This permanent role offers a competitive remuneration package.

Main Responsibilities
  • Manage the kitchen team, overseeing food preparation and presentation.
  • Develop menus based on seasonal availability of ingredients and guest preferences.
  • Assist with prep work, such as chopping vegetables, and focus on cooking specialty dishes.
  • Create unique culinary experiences that inspire guests to return.
Essential Skills and Qualifications
  • Demonstrated knowledge of culinary curriculum and training techniques.
  • Ability to thrive in a fast-paced environment.
  • Strong communication and organizational skills.
  • Understanding of raw materials, quality control, and relevant skills for creating and distributing high-quality food products.
Requirements
  • Hold a relevant AQF Diploma or equivalent qualification.
  • Alternatively, 1 year of relevant work experience can substitute for formal qualifications.
Benefits
  • Competitive remuneration package.
  • The opportunity to work in a dynamic and fast-paced environment.

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